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 The World Trade Organisation (WTO)

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The World Trade Organisation (WTO) - Globalisation and the Impact on Health - A Third World View - Issue Papers

Globalisation and the Impact on Health
A Third World View - The World Trade Organisation (WTO)

 
This complete document in
This document in pdf formatpdf format 458 kb
 
Evelyne Hong

August 2000 
 

References
Conclusion
Socio Economic Causes of Ill Health
The Asian Financial Crisis
The US-UN Sanctions on Iraq
The Culture of Violence
The Globalisation of Culture
The Agreement on Agriculture (AOA)
The General Agreement on Trade in Services (GATS)
The Agreement on Trade Related Aspects of Intellectual Property (TRIPs)
The Agreement on Technical Barriers to Trade (TBT)
The Agreement on the Application of Sanitary and Phytosanitary Measures (SPS)
The World Trade Organisation (WTO)
The Role of the World Bank
The Global Assault on Health
Impact of SAPs in the Third World
Structural Adjustment Programmes (SAPs)
The Role of the World Bank in Global Economic Reform
Free Market Rules
Free Market Reform
Post-Colonial Development Strategy
Integration into the Market
The Colonial Enterprise
Introduction

 
 
 
The World Trade Organisation (WTO)
 

The WTO came into being on 1st January 1995 after the completion of the General Agreement on Tariffs and Trade (GATT) Uruguay Round in 1994. It is headed by its highest authority the Ministerial Conference comprising member states and meets at least every two years. The day to day operations notably dispute settlement procedures and trade policy review are overseen chiefly by the General Council which reports to the Ministerial Conference and a number of subsidiary bodies. The WTO is not a part of the UN, nor is it a specialised agency of the UN like the World Bank and the IMF. Although the WTO is a successor to GATT, it covers not only areas pertaining to trade in goods but includes trade in goods, services and ideas and knowledge systems. Unlike GATT which is only an Agreement the WTO has a formal identity as an intergovernmental organisation. It contains a framework for the enforcement of rights and obligations to Agreements.

The WTO is the body that governs international trade. It is the maker and enforcer of rules that limits every nation’s ability to make its own laws and policies to protect its national interests. It is thus vested with immense power and authority over trade matters overriding nations and their right to sovereignty. The WTO administers and enforces more than 20 international trade agreements and its rules and agreements have an enormous impact on all facets of life affecting nations and societies namely, in the economic, political, social, environmental and cultural spheres.

WTO’s central premise is that global free trade must not be impeded by national governments even if national laws have been put in place to protect the environment, vulnerable groups and social justice. National governments must apply the ‘least trade restrictive measures’ to achieve environmental and health protection. For example laws that allow a government to protect the environment, or workers and consumer health; subsidies to promote energy conservation or sustainable farming methods will be against free trade and WTO rules. Under ‘nontariff barriers’ any measure that is not a tariff but inhibits trade is forbidden by governments. In this manner, it becomes illegal when governments ban dangerous technologies, contaminated or toxic foods and products, and culturally unsuitable TV programmes and films. What is even more alarming is that the WTO requires that the future laws of all member states must also comply with WTO rules. Thus national governments when promulgating new laws or amending them must ensure that their national legislation conform to WTO rules. Under WTO, all corporations must be given ‘national treatment’ which means that national governments cannot give preference or favour domestic companies and their citizens.

Thus under the WTO, the rule of governments are weakened and the unfettered power of the transnational corporations are strengthened. It serves as the government of the world order for corporate interests. Although it is and inter-governmental body comprising member states, it is the TNCs that sit on the important advisory committees which decide policy and set the agenda. In the case of the US, members of the Advisory Committee for Trade Policy and Negotiations include IBM, AT&T, Bethlehem Steel, Time Warner, Corning, Bank of America, American Express, Dow Chemical, Scott Paper, Boeing, Mobil Oil, Amoco, Pfizer, Eastman Kodak, Hewlett-Packard, Weyhauser and General Motors (Clarke 1996: 301-02). The US proposal for an agricultural agreement was not only written by a Cargill senior executive, but Cargill (the largest agricultural corporation in the US) employees lead the US negotiations throughout the Reagan, Bush and Clinton presidencies (Koivusalo 1999). WTO trade agreements have been described as a bill of rights for corporate business.

 

The Dispute Settlement Body (DSB)
 

The WTO operates under rules of secrecy as the most important negotiations are held behind closed doors among the cabal of the most economically powerful nations from the North namely the US, the European Union, Canada and Japan (also known as the Quad). WTO control is carried out under the dispute settlement system. It is a very powerful instrument to pressure governments to fall in line. The dispute settlement is conducted by secret tribunals. Under the WTO Dispute Settlement Understanding (DSU), administered by the Dispute Settlement Body (DSB) the latter will establish a panel comprising normally three persons who sit in closed sessions. These persons are bureacrats (not elected officials) from member nations with expertise in trade policy and trade laws only. The panel members upon receiving written submissions from the parties in the dispute, will submit a report to the DSB. When a party makes an appeal, it will be referred to the Appellate body (AB) of seven members. The report of the AB has to be adopted by the DSB (Das 1998:133). The panel will hear only the trade representatives of the national government. Citizens groups, the press or other non-commercial interests are not allowed in.

Thus should a dispute arise or an issue with important health or environmental implications be challenged, the panel of three has the authority to define and determine what is considered a health or environmental issue in the context of competing trade interests. Decisions of the panels are thus not made on the basis of social and environmental judgements. For instance in the hormone beef case, concerns of carcinogenicity based on studies carried out by the International Agency on Research of Cancer (IARC) were dismissed as not sufficiently specific for the purpose (WTO 1998). The WTO rules requires conclusive scientific evidence of a risk before a trade in food products can be restricted.

Once a ruling is made, the country which has lost its case can change its national laws to conform to WTO rules; pay permanent compensation; or face punitive trade sanctions from the other member country. The DSB has had a record of ruling against health, environmental and social concerns. These decisions invariably favour corporate interests. Thus commercial considerations are deemed higher than social and human rights and the laws of nations or international laws that are in the public interests. Little wonder then that the DSU is considered by no less than the WTO Director General as the ‘jewel in the crown’ of the WTO system.

For example, in 1997 the WTO dispute settlement panel sided with the US in its challenge to a European Union (EU) ban on beef treated with growth hormones that have been scientifically linked to cancer and other serious diseases. In a January 1998 appeal the WTO upheld its decision ruling that the EU law violated WTO rules. In July 1999, the US imposed WTO approved retaliatory sanctions on the EU for its refusal to accept US hormone - treated beef, slapping 100 percent tariffs on $116.8 million worth of European imports including fruit juices, mustard, pork, truffles and Roquefort cheese (Brown et al 2000a: 192).

The WTO Appellate Body had ruled that the EU ban was not based on adequate scientific evidence. The EU’s defence was that the ban was justified by the Precautionary Principle - a basic tenet of international law. The Precautionary Principle allows countries to protect their citizens based on scientific evidence of risk, but before the scientific proof of harm is conclusive (Goldman & Wagner 1999). The WTO’s rejection of the Precautionary Principle opens the floodgates to public health and environmental threats and undermines the ability of states to protect the environment and the health of its citizens.

Recent developments have revealed that the DSU has been used to tilt the balance against the South in a system which was already highly skewed and imbalanced and unjust. Through a steady process of interpretations usurping the authority vested in the WTO Ministerial Conference and the General Council, the dispute settlement system and its panels have with single minded purpose eroded the rights of the South and increased their obligations. The interpretations of the panels and the Appellate Body have further enhanced the rights of the North especially the US. For example when the EC brought a case against the US S.301 in January 1999 (The S.301 family of laws include Special 301 and Super 301 refers to Sections 301-310 of the US Trade Act of 1974), the panel ruled that while the US law was in violation of the WTO, WTO members and the trading community could be satisfied with the US administration which has given an assurance to Congress (which was repeated before the panel) that in implementing the law it would do so in a manner that is not in violation of its WTO obligations.

The WTO rules that every member must bring its laws into conformity with the WTO. However instead of ruling that the S301 should be brought in line, the panel gives no finding or ruling on this basis instead says the DSB can in view of the US assurances, accept it and not make any recommendations to the US. This ruling is ‘so blatantly based on politics rather than a legal interpretation of the rules that it strengthens the view that the WTO is basically a power based institution in terms of not only its negotiated agreements but also their administration’ (Raghavan 2000:5)

The US had used a Special 301 Watch List to threaten South Africa in April 1998 concerning its Medicines Act which the former claimed had violated intellectual property rights; it also threatened Thailand with Super 301 to prise open the Thai tobacco market and to prevent the latter’s production of AIDs related drugs.

 

Health Implications
 

It can be seen that the WTO has far reaching implications for health and health policy. Although broad public health concerns are deemed to have been dealt with in the clauses on public health, public order and slave labour set out in Article XX of the GATT and its consequent elaboration in relation to sanitary and phytosanitary measures (SPS) they are heavily biased towards trade considerations. The nature of these public health measures is not defined and in the process of dispute settlement, there is a danger that the decisions of the WTO DSB will prioritise the interests of trade and restrict definitions of what are considered public health measures, given the non-transparent nature of the DSB and its partisan views.

The DSB panel may seek information from any relevant source and consult experts and with respect to factual issues concerning a scientific or other technical matter, a panel may request an advisory report in writing from an expert review group. However, whilst expertise on health and social policy issues may be heard in the panel discussion, decisions of panels are not made on the basis of the judgements of these experts (Koivusalo:1999; Rowson:2000), as can be seen in the beef hormone case.

The WTO rules stipulates that in a trade dispute, products must be compared to ‘like’ products regardless of the methods or practices, which have produced them. Thus a country should not exclude a product from its imports, even if they deem that the production of that product involves risks to health, society or the environment. For example, foreign beef imports derive from cows fed with hormones or antibiotics must be treated as similar to beef without hormones or antibiotics in them even when domestic laws ban such practices. In the same manner, the US has argued that genetically modified (GM) products are technically ‘like’ non GM products especially in cases where GM organisms have been used in part of the production process, so member states have no grounds for imposing import restrictions. Similarly, products made by compromising labour rights and or safety measures are considered to be identical to those which have been produced with respect for these standards (Ibid).

The requirement to treat ‘quite like’ products as ‘similar’ even if they differ in fat, alcohol, salt, fibre, tar, nicotine or any content whose level is important for health will undermine government attempts to promote healthier diets and lifestyles. Similarly, if countries restricted market access, imposed higher taxes or set higher prices for products with negative health impacts eg alcohol and tobacco, problems of discrimination will arise. For instance the dispute between Japan and the European Commission on taxation of alcohol resulted in a ruling that the price and alcohol content could be considered as discriminatory if they set foreign producers at a disadvantage compared to domestic producers (Koivusalo 1999). In the case of the tobacco dispute concerning the lifting of import restrictions on imports of foreign cigarettes, under GATT between the US and Thailand, the panel’s definition of necessary measures gave way to trade principles instead of public health and required Thailand to abolish restrictions on cigarette imports (Kinnon 1998).

To date, the dispute settlement decisions have shown that ‘least restrictive trade measures’ should be applied to address public health and safety concerns. As a result, there appears to be pressure to use labelling as a guide to matters of health concern e.g. labelling of GMO foods in place of systematic regulatory mechanisms like taxation, banning of access, advertising or use (Koivusalo 1999; Rowson 2000).

Although labelling can improve consumer choice and address concerns about food allergens, its effectiveness remains questionable, as in mass food catering, which will affect the ability of consumers to make a choice and how labelled products will be dealt with; and how much data can be presented on labels; and how far this represents real and accurate information. Labelling puts the burden of responsibility to regulate and make decisions on health and safety issues on the individual thus undermining the responsibilities of public health and environmental authorities to provide sufficient safeguards covering production methods and processes used (Ibid).

The WTO has included many issues not pertaining to trade but which are crucial to the economic interests of the North; for example the Agreement on Agriculture (AOA); Trade Related Intellectual property Rights (TRIPs); the General Agreement on Trade in Services (GATs); and the Agreement on Technical Barriers to Trade (TBT). Although the Agreement on the Application of Sanitary and Pytosanitary Measures (SPS) relates to the protection of human, animal and plant health and life, all the above mentioned Agreements have important implications for public health and safety.
 

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